Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Experience:

Education

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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Asset languages

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Korean

Tasks

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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service

Supervision

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3-4 people

Computer and technology knowledge

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MS Excel MS Office MS PowerPoint MS Windows MS Word Point of sale system Spreadsheet

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Physically demanding Attention to detail Combination of sitting, standing, walking

Personal suitability

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Client focus Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Ability to multitask

Employment terms options

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Early morning Evening

Experience

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1 year to less than 2 years

Employment terms options

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Morning Day * Weekend