Education: No degree, certificate or diploma
Experience: 1 to less than 7 months
Tasks
--------- Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Supervision
--------------- 16-20 people
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Repetitive tasks
Combination of sitting, standing, walking
Standing for extended periods
Government programs
----------------------- Recognized employer
Employment terms options
---------------------------- Evening
Morning
Night
Day
Weekend
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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