Job Description

Overview

We are seeking an experienced and dynamic

Restaurant Manager

to oversee daily operations of our vibrant dining establishment. The ideal candidate will possess strong leadership skills, a solid background in food service management, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining high-quality service in a fast-paced environment. Previous experience in both casual and fine dining settings, along with proficiency in POS systems, is highly desirable. The restaurant manager will play a key role in fostering a positive team environment while ensuring operational excellence.

Responsibilities

Lead and supervise restaurant staff to ensure efficient and professional food service delivery Oversee daily restaurant operations, including shift management and customer service standards Manage food preparation processes, ensuring adherence to food safety and hygiene regulations Handle cash transactions accurately and operate POS systems including Aloha POS and Micros POS Monitor inventory levels, control stock, and coordinate food ordering to minimize waste Train new staff members on food handling, customer service, and restaurant procedures Ensure compliance with health and safety regulations across all departments Assist with budgeting, cost control, and financial reporting to maximize profitability Maintain high standards of hospitality management by fostering a welcoming atmosphere for guests Conduct staff interviews, performance evaluations, and ongoing training & development initiatives Implement quality assurance programs to uphold the restaurant's reputation for excellence

Qualifications

Proven management experience within the food industry, ideally in quick service & fast food or casual dining environments Strong background in food safety practices and kitchen management Experience with inventory control, budgeting, and cost management Demonstrated leadership skills with team management, supervising experience, and staff training capabilities Excellent customer service skills with a focus on hospitality excellence Ability to handle cash transactions accurately and efficiently handle cash handling procedures Culinary experience or food preparation skills are preferred but not mandatory Previous experience in hotel or bar management is advantageous Strong organizational skills with the ability to manage multiple priorities effectively Exceptional communication skills with experience in interviewing and staff development
Join our team as a restaurant manager to lead our culinary team toward delivering memorable dining experiences while driving operational success. We value passionate leaders who thrive in dynamic environments dedicated to hospitality excellence.

Job Types: Full-time, Permanent

Pay: $22.20-$29.48 per hour

Expected hours: No less than 40 per week

Experience:

Restaurant management: 3 years (required)
Licence/Certification:

FoodSafe (required)
Work Location: In person