Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Fast food outlet or concession

Tasks

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Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Address customers' complaints or concerns Provide customer service Establish methods to meet work schedules Establish work schedules Ensure that food and service meet quality control standards

Work conditions and physical capabilities

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Fast-paced environment Attention to detail

Personal suitability

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Organized Reliability Team player

Experience

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Experience an asset

Support for newcomers and refugees

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Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

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Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Supports for visible minorities

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Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Duree de l'emploi: Temporaire Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week