Restaurant Manager
Summerside, PE, CA, Canada
Job Description
Summary:
Lead the Summerside venue -- all operations, the team, the P&L, and community relationships. You'll set the tone in a busy, multi-brand restaurant + bar + banquet facility and be the point person for sales, events, and operations.What you'll do
Oversee all daily operations -- front and back of house, purchasing, staffing, and payroll. Drive sales through local outreach, event bookings, and seasonal programming (live music nights, banquets, patio events). Hire, develop, and retain managers and hourly staff; foster a hardworking, team-first culture. Track financial performance: sales targets, labor optimization, and food cost. Prepare reports for ownership. Ensure compliance with health regulations, licensing, and safety (work with the sanitation plan and maintain standards). Work with partners to activate the beverage program and community events.
Success looks like
Strong sales growth and profitable banquet/event bookings. A reliable leadership team, smooth peak-night execution, and excellent community buzz.
Ideal for someone who
Has proven restaurant leadership experience (multi-unit or large single-site preferred). Is comfortable running operations end-to-end and leading by example. Loves community-facing work -- event sales, partnerships, and hospitality PR.
Job Types: Full-time, Permanent
Pay: $21.00-$25.00 per hour
Expected hours: 36 - 44 per week
Benefits:
Dental care Extended health care Store discount
Work Location: In person
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Job Detail
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Job IdJD3341792
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSummerside, PE, CA, Canada
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EducationNot mentioned