Restaurant Manager
St. John's, NL, CA, Canada
Job Description
Job Overview
The successful candidate will be responsible for overseeing daily operations, managing staff, and ensuring an exceptional dining experience for our guests. This role requires strong leadership, organizational skills, and a passion for customer service.
Key Responsibilities:
Manage and supervise all front-of-house operations Work closely with the kitchen lead to maintain smooth service and communication Schedule and coordinate staff shifts efficiently Order and manage inventory and supplies on a weekly basis Ensure customer satisfaction and handle any service-related issues professionally Maintain a positive and productive work environment
Qualifications:
Minimum of 2 years of experience managing a fast-paced restaurant Proven leadership and team management abilities Strong organizational and multitasking skills Excellent customer service and communication skills Ability to thrive in a high-energy, fast-paced environment
Job Type: Full-time
Pay: $20.00-$24.00 per hour
Work Location: In person
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Job Detail
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Job IdJD2878638
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSt. John's, NL, CA, Canada
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EducationNot mentioned