Restaurant Manager
St. John's, NL, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Tasks
---------Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns
Supervision
---------------5-10 people
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure
Personal suitability
------------------------Team player
Other benefits
------------------Other benefits Parking available Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD2412230
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSt. John's, NL, CA, Canada
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EducationNot mentioned