Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 50 hours per week Education: Experience:

Education

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College/CEGEP or equivalent experience

Work site environment

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Multi-cultural communities

Work setting

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Restaurant Restaurant and food service

Budgetary responsibility

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$500,001 - $1,500,000

Tasks

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Analyze budget to boost and maintain the restaurant's profits Modify food preparation methods and menu prices according to the restaurant budget Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Maintain database of potential franchisees, real estate locations and on-line buy/sell Internet sites Plan and direct food preparation and cooking activities of several restaurants Plan, organize, direct, control and evaluate daily operations

Supervision

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5-10 people

Computer and technology knowledge

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Electronic cash register MS Excel MS Office MS Word Point of sale system Spreadsheet

Security and safety

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Bondable

Personal suitability

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Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication

Screening questions

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Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field?

Employment terms options

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Evening Shift Flexible hours

Experience

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5 years or more

Employment terms options

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Night On call To be determined Day Weekend Overtime available

Health benefits

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Dental plan Health care plan Vision care benefits

Financial benefits

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Bonus * Gratuities