Restaurant Manager
Smithers, BC, CA, Canada
Job Description
Education: Bachelor's degree Experience: 5 years or more
Work setting
----------------Restaurant and food service
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service
Supervision
---------------5-10 people
Computer and technology knowledge
-------------------------------------Accounting software Electronic cash register MS Access Point of sale system
Employment terms options
----------------------------Early morning Evening Flexible hours Morning
Employment terms options
----------------------------Night On call Day Weekend
Health benefits
-------------------Health care plan Work Term: Permanent Work Language: English or French * Hours: 30 to 40 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3379035
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSmithers, BC, CA, Canada
-
EducationNot mentioned