We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a passion for the hospitality industry and a commitment to providing exceptional customer service. As a Restaurant Manager, you will play a crucial role in leading our team, ensuring food safety standards, and creating an inviting atmosphere for our guests.
Duties
Manage daily restaurant operations, including staff supervision and scheduling.
Ensure high standards of food preparation and presentation in accordance with food safety regulations.
Provide outstanding customer service by addressing guest inquiries and resolving any issues promptly.
Lead, train, and develop restaurant staff to enhance their skills in customer service and food handling.
Oversee inventory management, including ordering supplies and maintaining stock levels.
Implement effective marketing strategies to promote the restaurant and increase patronage.
Monitor financial performance, including sales reports and budget adherence.
Conduct interviews and participate in the hiring process for new team members.
Skills
Strong team management abilities with a focus on leadership and motivation.
Excellent customer service skills with a commitment to guest satisfaction.
Proven experience in restaurant management with a thorough understanding of kitchen operations.
Knowledge of food safety standards and best practices in food preparation.
Proficiency in using POS systems for efficient order processing and payment handling.
Ability to handle food safely, ensuring compliance with health regulations.
If you are passionate about the restaurant industry and possess the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as a Restaurant Manager.
Job Type: Full-time
Pay: $20.00-$25.00 per hour
Expected hours: 40 per week
Additional pay:
Bonus pay
Benefits:
Discounted or free food
Schedule:
8 hour shift
Day shift
Evening shift
Night shift
Language:
English (preferred)
Work Location: In person
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