Job Description

Job Overview

As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.

In this position you will:

Manage the shift by ensuring your team has all the tools they need to succeed Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation Promote a respectful team environment and manage team members with open communication and understanding Manage inventory and ordering Prepare the weekly restaurant schedule Managing the restaurant to ensure financial targets are met as well as Tim Hortons operating standards Growing the business and sales

Responsibilities

Oversee daily restaurant operations, ensuring efficiency and quality in all aspects of service Manage staff performance through effective team management, training, and development Supervise food preparation and cooking processes to maintain high standards of quality and safety Handle cash management and POS transactions accurately using Micros POS systems Conduct interviews and hire new staff to build a skilled and motivated team Ensure compliance with food safety regulations and proper food handling procedures Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly Collaborate with kitchen staff to create innovative menu offerings that enhance the dining experience Monitor inventory levels and order supplies as needed to maintain operational efficiency Foster a positive work culture that encourages teamwork, hospitality, and professional growth

Experience

Proven experience in restaurant management or a similar role within the food service industry Strong background in food preparation, cooking, and kitchen operations Familiarity with POS systems, particularly Micros POS, is preferred Demonstrated supervisory experience with a focus on team management and leadership skills Excellent customer service skills with the ability to engage effectively with guests Knowledge of food safety standards and best practices in food handling Previous experience in hospitality or hotel settings is a plus Barista experience is advantageous but not required
Join our team as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our staff. If you have a passion for the restaurant industry and possess the necessary skills, we encourage you to apply.

Job Type: Full-time

Pay: $23.00-$26.00 per hour

Expected hours: No less than 45 per week

Benefits:

Dental care Extended health care Flexible schedule On-site parking Paid time off Vision care
Ability to commute/relocate:

Saskatoon, SK (S7T): reliably commute or plan to relocate before starting work (required)
Experience:

Restaurant management: 3 years (required)
Work Location: In person