Job Description

Job Summary

Firehouse Subs is a brand founded by two firefighters in 1994, and now has over 1,200 locations in the US and Canada. Our sandwiches are unique because we slice our meats fresh in-house daily, and our steaming process awakens the flavours of our premium meats and cheeses. With generous portions and craveable combinations, our subs are like nothing you've tasted before! We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. This role requires a hands-on approach to managing staff, ensuring food safety, and maintaining high standards of food preparation and service. The Restaurant Manager will play a crucial role in creating a positive dining experience for our guests while fostering a motivated and efficient team.

Responsibilities

You'll have the responsibility to running and managing all aspects of the restaurant. You're focused on creating an EXCEPTIONAL guest experience, making every visit count You're the role model for great behaviour and following standards You'll promote the goals and targets of the restaurant, whether its speed of service, guest satisfaction, employee engagement, or upselling - you communicate clear expectations and make achieving these goals fun! You're not only able to run a smooth and effective shift on the floor, but you also manage back-end tasks like inventory, ordering, product quality, standards adherence, restaurant goal-setting, team member recruitment, and team training/development/coaching

Skills

Proven experience in restaurant management or a similar role within the food industry You're a people person who cares about your team as people and individuals You sweat the small stuff, showing care for the restaurant, and treating it like it's your own You're a role model for great behaviour and following standards. You explain the 'why' and develop your team to success one day at a time! You have grit and perseverance - not every day will be easy, but we do our best to have fun and bring excitement every day! You are excited about helping others and creating a lasting impact in our community You're focused on being inclusive - creating a safe, comfortable, and respectful workplace environment for your team

Job Requirements:

Minimum of 2 years experience in a restaurant supervisory/managerial role, preferably in a quick service environment. Strong leadership and interpersonal skills Knowledge of food safety and sanitation regulations Excellent organizational and multitasking abilities Proficient in basic financial management and reporting Experience in recruitment, training and coaching Strong work ethic with the curiosity to learn, grow and ask questions
Job Types: Full-time, Permanent

Pay: $22.00-$26.00 per hour

Expected hours: 45 per week

Ability to commute/relocate:

Saskatoon, SK: reliably commute or plan to relocate before starting work (required)
Language:

English (required)
Work Location: In person