Restaurant Manager
Job Description
• Education:
• Experience:
• Education
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• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Tasks
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• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations
• Security and safety
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• Basic security clearance
• Criminal record check
• Work conditions and physical capabilities
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• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Personal suitability
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• Client focus
• Flexibility
• Organized
• Team player
• Experience
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• 1 year to less than 2 years
• Duree de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week
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Job Detail
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Job IdJD2364739
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaskatoon, SK, CA, Canada
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EducationNot mentioned