------------- Secondary (high) school graduation certificate
Tasks
--------- Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Establish work schedules
Ensure that food and service meet quality control standards
Experience
-------------- 7 months to less than 1 year
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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