Restaurant Manager

Richmond, BC, CA, Canada

Job Description

Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience

Tasks

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Analyze budget to boost and maintain the restaurant's profits Monitor staff performance Recruit staff Supervise staff Train staff Determine type of services to be offered and implement operational procedures Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Provide customer service Manage events

Screening questions

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Are you authorized to work in Canada?

Other benefits

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Free parking available Other benefits Work Term: Permanent Work Language: English * Hours: 40 hours per week

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Job Detail

  • Job Id
    JD3352191
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Richmond, BC, CA, Canada
  • Education
    Not mentioned