Restaurant Manager
Richmond, BC, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Work setting
----------------Various locations
Tasks
---------Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Standing for extended periods
Personal suitability
------------------------Client focus Organized Reliability Team player Ability to multitask Work Term: Permanent Work Language: English * Hours: 32.5 hours per week
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Job Detail
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Job IdJD2466186
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRichmond, BC, CA, Canada
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EducationNot mentioned