Restaurant Manager
Richmond, BC, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers\' complaints or concerns Provide customer service Recruit, train and supervise staff Perform same duties as workers supervisedWork conditions and physical capabilities
Fast-paced environment Work under pressurePersonal suitability
Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Work Term: Permanent Work Language: English Hours: 35 hours per week
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Job Detail
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Job IdJD2257255
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRichmond, BC, Canada
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EducationNot mentioned