Restaurant Manager
Red Deer, AB, CA, Canada
Job Description
Education: Bachelor's degree Experience: 1 year to less than 2 years or equivalent experience
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns
Supervision
---------------3-4 people 5-10 people
Employment terms options
----------------------------Early morning
Employment terms options
----------------------------Morning Day Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD3412044
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRed Deer, AB, CA, Canada
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EducationNot mentioned