Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
---------------- Urban area
Tasks
--------- Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
--------------- 5-10 people
Certificates, licences, memberships, and courses
---------------------------------------------------- Serving It Right Certificate
Security and safety
----------------------- Criminal record check
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
------------------------ Dependability
Flexibility
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
* Hours: 32 to 40 hours per week
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