Job Description

The Pinawa Club is a year-round, 175-seat restaurant overlooking the Pinawa Golf Course, serving both members and the public. We offer high-quality dining and memorable events year-round.

We're seeking a Restaurant Manager to lead our restaurant operation. The ideal candidate will have initiative, strong leadership and a passion for hospitality.

Key Responsibilities:

Oversee daily operations. Direct, schedule and supervise 15-30 staff. Track budgets in conjunction with the finance manager. Ensure high level of customer service. Provide duties as a 'hands-on' employee when required. Attend board meetings and report to the board on financial performance and operations.
Qualifications (Required):

Strong leadership, communication, interpersonal and problem-solving skills. Experience with POS systems in a restaurant environment. Ability to work flexible hours, including weekends and evenings. Work well under pressure.
Qualifications (Desired):

5+ years of management experience in the food industry. Experience working in a unionized environment.
What We Offer:

Competitive salary and bonuses. Professional development opportunities. Complimentary membership perks. Collaborative work environment. Travel and relocation/accommodation allowance is negotiable.
Job Type: Full-time

Pay: $63,500.00-$75,000.00 per year

Additional pay:

Bonus pay
Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Education:

Secondary School (preferred)
Experience:

Hospitality: 5 years (preferred)
Work Location: In person