Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field?

Government programs

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Recognized employer

Employment terms options

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Evening Shift Morning

Experience

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5 years or more

Employment terms options

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Night Day Weekend

Financial benefits

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Bonus Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week