Restaurant Manager
Parksville, BC, CA, Canada
Job Description
Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience
Tasks
---------Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Manage events
Supervision
---------------11-15 people
Transportation/travel information
-------------------------------------Own transportation
Personal suitability
------------------------Dependability Efficient interpersonal skills Excellent written communication Organized
Screening questions
-----------------------Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field?
Employment terms options
----------------------------Evening
Employment terms options
----------------------------Flexible hours Morning On call Weekend Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD3453588
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationParksville, BC, CA, Canada
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EducationNot mentioned