Job Description

Location:

3401 Dufferin Street, Yorkdale Shopping Centre suite 612B, North York ON M6A 2T9

Salary

: $35.00 to $36.00 hourly (to be negotiated) / 35 to 44 hours per week

Terms of Employment

Permanent, full-time employment Early morning, evening, morning, night, day, weekend shifts Starts as soon as possible

Vacancies:

1 vacancy

Languages:

English

Education

: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Restaurant, culinary and catering management/manager Restaurant/food services management

Experience

2 years to less than 3 years

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events

Supervision

More than 20 people

Credentials

Certificates, licences, memberships, and courses

Beverage services manager certification

Serving It Right Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Experience and specialization

Computer and technology knowledge

Accounting software

MS Access

MS Office

MS PowerPoint

MS Word

Point of sale system

Spreadsheet

Cuisine specialties

Japanese cuisine

Additional information

Security and safety

Bondable

Criminal record check

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Handling heavy loads

Attention to detail

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Benefits

Health benefits

Dental plan

Health care plan

Vision care benefits

By email

resumes@aburirestaurants.com

If applying by email:

What you must include in your application:

Job reference number

T20251211

Cover letter Answers to the following screening questions: Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location?
Job Type: Full-time

Pay: $35.00-$36.00 per hour

Expected hours: 35 - 44 per week

Benefits:

Dental care Extended health care Vision care
Application question(s):

Do you have at least 2 years of experience leading a large team of culinary professionals?
Education:

AEC / DEP or Skilled Trade Certificate (required)
Experience:

Restaurant management: 2 years (required)
Licence/Certification:

Food Safety Certification (required)
Work Location: In person