Restaurant Manager
North Vancouver, BC, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years
Tasks
---------Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Participate in marketing plans and implementation Address customers' complaints or concerns
Supervision
---------------5-10 people
Screening questions
-----------------------Are you authorized to work in Canada? Are you willing to relocate for this position?
Employment terms options
----------------------------Evening
Employment terms options
----------------------------Flexible hours Morning Day Weekend Overtime available Work Term: Permanent Work Language: English * Hours: 40 hours per week
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Job Detail
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Job IdJD3397419
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNorth Vancouver, BC, CA, Canada
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EducationNot mentioned