Job Description

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years

Work setting

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Restaurant and food service

Tasks

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Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Train staff in preparation, cooking and handling of food Maintain records of food costs, consumption, sales and inventory Plan budgets and monitor revenues and expenses Plan menus and ensure food meets quality standards Requisition food and kitchen supplies Prepare and cook meals or specialty foods Recruit, organize, train and manage staff

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Attention to detail

Personal suitability

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Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting?

Employment terms options

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Evening

Employment terms options

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Morning Day

Other benefits

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Parking available Work Term: Permanent Work Language: English * Hours: 40 hours per week