Job Description

ARE YOU READY FOR THE NEXT STEP WITH A BUDDING NEW CONCEPT?

Do you enjoy working with likeminded people and create an amazing atmosphere for our guests? Do you have experience in selling great wines and amazing food? Do you want to grow professionally into hospitality management and just need the chance to put your foot into the door? - Then we'd love to have you join the team!

Seaside Provisions is a high energy seafood spot with a focus on Italiano cheese and charcuterie, raw bar, small plate and sharing platter fare paired with amazing wine and drinks in a hip setting in the Seaside Hotel.

www.seasideprovisions.com

Overview

We are seeking a dedicated and experienced Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to maintaining high standards of food safety and customer service. As the Restaurant Manager, you will oversee daily operations, manage staff, and ensure that our guests receive top-notch service in a welcoming environment.

Duties

Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards. Manage and train staff, including interviewing, hiring, and scheduling team members. Oversee food preparation and cooking processes to maintain high standards of food safety and handling. Utilize POS systems (including Micros POS) for cash handling and transaction management. Foster a positive work environment through effective team management and leadership. Address customer inquiries and complaints promptly to ensure satisfaction. Monitor inventory levels, order supplies as needed, and manage food costs effectively. Implement training programs for staff on food safety practices and customer service excellence. Collaborate with kitchen staff to ensure timely food preparation and presentation. Maintain cleanliness and organization of the restaurant in accordance with health regulations.

Qualifications

Proven experience in restaurant management or a similar role within the food service industry. Strong background in food preparation, cooking, and kitchen operations. Excellent customer service skills with a focus on hospitality. Experience with cash handling and familiarity with POS systems (Micros POS preferred). Demonstrated ability to lead teams effectively while fostering a collaborative work environment. Knowledge of food safety regulations and best practices in food handling. Previous experience in supervising staff is essential; hotel or barista experience is a plus. Strong organizational skills with the ability to multitask in a fast-paced environment. Passion for the culinary arts and commitment to providing exceptional dining experiences. Join our team as we strive to create memorable moments for our guests while nurturing a supportive atmosphere for our employees!
Job Type: Full-time

Pay: $48,941.96-$60,523.87 per year

Benefits:

Company events Dental care Disability insurance Discounted or free food Extended health care Flexible schedule Life insurance Paid time off Store discount Tuition reimbursement Vision care Wellness program
Work Location: In person