Job Description

Job Summary: We are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for the food industry, exceptional leadership skills, and a strong background in hospitality. Duties: - Manage all aspects of the restaurant, including staff supervision, customer service, and financial performance - Ensure high-quality food and drinks are served to customers in a timely manner - Interview, hire, train, and schedule employees - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen and dining area - Handle customer inquiries and complaints in a professional manner - Develop and implement strategies to increase restaurant profitability Experience: - Proven experience working in the food industry or hospitality sector - Strong leadership skills with the ability to motivate and manage a team effectively - Knowledge of kitchen operations, bartending, and restaurant management - Excellent customer service skills with a focus on creating a positive dining experience for guests Skills: - Experience as a cook or bartender is a plus - Proficiency in interviewing and training staff members - Demonstrated leadership abilities in a restaurant setting - Familiarity with kitchen operations and food safety regulations This is an excellent opportunity for an experienced Restaurant Manager looking to lead a dynamic team in a fast-paced environment. Join us in delivering exceptional service and culinary experiences to our valued customers.

Job Type: Full-time

Additional pay:

Tips
Schedule:

Morning shift
Experience:

Restaurant: 1 year (preferred) Customer service: 1 year (preferred)
Work Location: In person