Restaurant Manager
Niagara Falls, ON, Canada
Job Description
- Education:
- Exp\xc3\xa9rience:
Education
College/CEGEP or equivalent experienceTasks
Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers\' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operationsSupervision
11-15 peopleComputer and technology knowledge
MS Excel MS Office MS WordWork conditions and physical capabilities
Fast-paced environment Overtime requiredPersonal suitability
Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility OrganizedExperience
5 years or moreOther benefits
Free parking available Other benefits Paid time off (volunteering or personal days) Dur\xc3\xa9e de l\'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
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Job Detail
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Job IdJD2307529
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNiagara Falls, ON, Canada
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EducationNot mentioned