Restaurant Manager
Nanaimo, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------College/CEGEP or equivalent experience
Tasks
---------Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Manage events
Transportation/travel information
-------------------------------------Own transportation
Personal suitability
------------------------Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability
Screening questions
-----------------------Are you authorized to work in Canada? Do you have experience working in this field?
Employment terms options
----------------------------Evening
Experience
--------------2 years to less than 3 years
Employment terms options
----------------------------Flexible hours Morning On call Weekend Overtime required Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD3335191
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNanaimo, BC, CA, Canada
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EducationNot mentioned