Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Tasks
--------- Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Supervise staff
Conduct performance reviews
Organize and maintain inventory
Address customers' complaints or concerns
Provide customer service
Manage events
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Repetitive tasks
Personal suitability
------------------------ Organized
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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