Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Recruit staff Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Manage events

Supervision

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Working groups

Computer and technology knowledge

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Electronic cash register MS Excel MS PowerPoint MS Windows MS Word

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Work under pressure Repetitive tasks Physically demanding Combination of sitting, standing, walking Large workload

Personal suitability

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Client focus Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Do you live near the job location?

Experience

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1 to less than 7 months

Employment terms options

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Early morning Evening Shift Flexible hours Night On call

Financial benefits

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As per collective agreement

Other benefits

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Free parking available On-site amenities * Parking available