Restaurant Manager
Montréal, QC, CA, Canada
Job Description
Education: Experience:
Education
-------------College/CEGEP or equivalent experience
Ranks of chefs
------------------Sushi chef
Tasks
---------Modify food preparation methods and menu prices according to the restaurant budget Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns
Experience
--------------2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Bilingue * Heures de travail: 32 to 35 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3170247
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationMontréal, QC, CA, Canada
-
EducationNot mentioned