We are looking for a motivated and versatile individual to oversee the daily operations of our restaurant. The ideal candidate will be comfortable handling a wide range of responsibilities--from food preparation, order taking, and cooking, to dishwashing, cleaning, and inventory management. You should be capable of running the restaurant independently during non-peak hours and working alongside a helper during busy periods.
We value hard work, dedication, and a willingness to learn. Prior experience in food service is an asset, but we are open to training the right candidate.
Bilingualism (French and English) is a must.
If you're hardworking, quick on your feet, and eager for an opportunity to grow, we'd love to hear from you.
Salary:
$45,000-$60,000 annually, depending on skills, experience, and hours committed.
Job Types: Full-time, Permanent
Pay: $45,000.00-$60,000.00 per year
Application question(s):
Where are you located?
What is your salary expectation?
How many hours can you work per week?
Do you speak French and English?
Work Location: In person
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