Overview: We are seeking a dedicated and experienced Restaurant Manager to join our team. The ideal candidate will have a strong background in the food industry, possess excellent leadership skills, and thrive in a fast-paced environment. Duties: - Oversee daily restaurant operations, including staff supervision, customer service, and inventory management
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Manage restaurant finances, including budgeting, forecasting, and cash handling
- Develop and implement strategies to maximize sales and profitability
- Train and mentor staff to deliver exceptional service and uphold brand standards
- Handle customer inquiries, comments, and complaints in a professional manner
- Collaborate with the kitchen team to ensure efficient food preparation and quality control
- Coordinate with vendors and suppliers to maintain inventory levels Qualifications: - Previous experience in the food industry, preferably in a managerial role
- Strong knowledge of POS systems and restaurant operations
- Familiarity with food safety regulations and best practices
- Excellent communication and interpersonal skills
- Ability to multitask, prioritize tasks, and work well under pressure
- Leadership qualities with a focus on team building and staff development
- Bartending or cooking experience is a plus
- Hospitality or hotel management background is advantageous - must be able to speak punjabi, hindi, urdu This position offers competitive compensation based on experience. If you meet the qualifications above and are ready to take on a rewarding leadership role in the restaurant industry, we encourage you to apply. Job Types: Full-time, Permanent Pay: $17.00-$20.00 per hour Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person