Restaurant Manager
Lloydminster, AB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns
Supervision
---------------3-4 people
Personal suitability
------------------------Dependability Excellent oral communication Reliability
Employment terms options
----------------------------Evening
Employment terms options
----------------------------Shift Morning Night Work Term: Permanent Work Language: English * Hours: 30 hours per week
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Job Detail
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Job IdJD3360375
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLloydminster, AB, CA, Canada
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EducationNot mentioned