Job Description

Job Summary

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our fast-paced dining establishment. The ideal candidate will possess strong leadership skills and a passion for providing exceptional hospitality. As a Restaurant Manager, you will be responsible for ensuring high standards of food quality, service, and cleanliness while managing staff and maintaining a positive atmosphere for both employees and guests.

Responsibilities

Supervise daily restaurant operations, ensuring compliance with health and safety regulations. Lead, train, and motivate staff to deliver outstanding customer service. Manage cash handling procedures and ensure accurate financial reporting. Oversee food preparation processes to maintain quality standards. Handle customer inquiries and resolve complaints in a professional manner. Implement marketing strategies to increase restaurant visibility and attract new customers. Conduct interviews and assist in the hiring process of new employees. Maintain inventory levels and order supplies as needed to ensure smooth operations. Collaborate with kitchen staff to create menu items that meet customer preferences while adhering to budget constraints.

Qualifications

Proven experience in restaurant management or a similar role within the hospitality industry. Strong leadership skills with the ability to inspire and develop team members. Excellent customer service skills with a focus on creating memorable dining experiences. Proficient in cash handling and POS systems for efficient transaction processing. Knowledge of food handling practices and safety regulations is essential. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Strong organizational skills with attention to detail in all aspects of restaurant management.
If you are passionate about the restaurant industry and possess the necessary skills to lead a team effectively, we encourage you to apply for this exciting opportunity as our Restaurant Manager.

Job Type: Full-time

Pay: $24.77-$25.92 per hour

Expected hours: 40 per week

Additional pay:

Bonus pay Overtime pay Tips
Benefits:

Discounted or free food On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Weekends as needed
Language:

English (required)
Work Location: In person