Our Winery is seeking a Restaurant Manager to assure the daily operations of the winery are running smoothly. The ideal candidate will have previous experience working in a fast-paced and slow paced environement and handle both. This includes direct supervision and training of tastingroom associates, monitoring day to day housekeeping, and preparing reports. The ideal candidate is also highly responsible, motivated, patient and friendly with our guests. The Restaurant Manager responsibilities include, but are not limited to:
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