Job Description

Job Overview

We are seeking an experienced and dynamic

Restaurant Manager

to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for the food industry. This role involves managing staff, maintaining food safety standards, and ensuring the overall success of the restaurant.

Duties

Supervise and coordinate restaurant staff, including interviewing and training new team members Oversee food preparation, cooking, and food handling to ensure quality and safety standards are met Manage POS systems such as Micros POS for order processing and cash handling Ensure excellent customer service by addressing guest concerns promptly and professionally Monitor restaurant operations to maximize efficiency and profitability Maintain compliance with health and safety regulations, including food safety protocols Lead team management efforts, including scheduling, supervising shifts, and motivating staff Oversee inventory control, ordering supplies, and managing vendor relationships Implement hospitality best practices to enhance guest experience Handle administrative tasks such as reporting, budgeting, and maintaining cleanliness standards

Skills

Proven experience in restaurant management or food service leadership Strong knowledge of food preparation, cooking techniques, and food safety standards Proficiency with POS systems like Micros POS and cash handling procedures Excellent team management, supervising experience, and leadership skills Ability to train staff in food handling, serving, and hospitality protocols Exceptional customer service skills with a focus on guest satisfaction Experience with interviewing potential employees and building effective teams Knowledge of kitchen operations, food industry standards, and restaurant experience Hospitality background including hotel or barista experience is a plus Strong organizational skills with the ability to multitask in a fast-paced environment
This position offers an exciting opportunity for a dedicated professional to lead a vibrant team while delivering outstanding dining experiences.

Job Types: Full-time, Permanent

Pay: $24.20-$30.06 per hour

Benefits:

Company events Discounted or free food Employee assistance program On-site parking Paid time off Relocation assistance Store discount Wellness program
Work Location: In person