We are looking for a Restaurant Manager to join our team and oversee the daily operations of our restaurant. As a Restaurant Manager, you will ensure high-quality food and service, manage staff, maintain inventory and budget, and comply with health and safety regulations. You will also be involved in hiring, training, and evaluating employees and handling customer feedback and complaints.
To be successful as a Restaurant Manager, you should have previous experience in the hospitality industry, strong leadership and communication skills, and a passion for customer satisfaction. You should also be able to work under pressure, handle multiple tasks, and solve problems effectively. You must have a valid class 5 driver's license (or equivalent), and be available to work flexible hours, including weekends and holidays. The demand for candidates in the business is dependent on the seasonal increase of local tourism.
Position:
Restaurant Manager
Wage:
$20-$25Based on Experience
Hours:
40 Hours a week
Position:
Full-time year-around
Start Date:
May 2025
Benefits:
Group health benefits, Personal tab, promotional expenses, and Accommodation is available to qualified applicants.
Duties and Expectations:
Plan & execute dining service with team members
Ensure communication between all front-of-house staff
Uphold high standards of service
Maintain hygiene and sanitation practices for dining service
Hiring, Scheduling, Coaching, & mentoring of floor staff
Create and execute bar menus, including ordering and tracking inventory.
Create great guest experiences
Close or Open the restaurant to standards set out by management.
Handle cash transactions
Basic level accounting
Cash reconciliation
Requirements:
2 years of Supervisor/Management experience
Bar
Hold a Valid Class 5 Drivers license or equivalent
Bondable
We would love to hear from you if you are looking for a rewarding and challenging career in a fast-paced and dynamic environment. Please attach your resume and cover letter. If you think you have what it takes, Apply Now!
Application Deadline:
February 15, 2025
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