Job Description

Wage:

$18-24/hour depending on experience, plus tips

Job Overview

Ragazzi Restobar is seeking an experienced and passionate Restaurant Manager to lead our front-of-house operations. Our vision is to combine our love for authentic Italian cuisine with East Coast culture and warm, genuine hospitality. We are looking for a strong leader who is excited to grow with Ragazzi long-term and help deliver an exceptional guest experience every day.

Restaurant Manager Responsibilities & Qualifications include:

5+ years of restaurant experience, including management or supervisory roles Strong leadership skills with the ability to motivate, train, and support staff Overseeing daily restaurant operations to ensure excellent service and efficiency Hiring, onboarding, scheduling, and performance management of FOH staff Ensuring exceptional customer service and handling guest concerns professionally Maintaining high standards of cleanliness, organization, and food safety Strong knowledge of food, wine service, and hospitality standards Managing reservations and service flow during busy shifts Collaborating with ownership and kitchen leadership to meet business goals POS experience, inventory management, and relevant certifications considered an asset Flexibility to work days, evenings, weekends, and holidays Friendly, confident, and professional communication skills Ability to thrive in a fast-paced environment while leading by example
Job Type: Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person