Job Description

Education: Experience:

Education

-------------
College/CEGEP or equivalent experience

Tasks

---------
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events

Certificates, licences, memberships, and courses

----------------------------------------------------
Food Safety Certificate

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Work under pressure Physically demanding Combination of sitting, standing, walking

Personal suitability

------------------------
Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask

Experience

--------------
2 years to less than 3 years

Financial benefits

----------------------
Gratuities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 35 hours per week