Restaurant Manager
Halifax, NS, CA, Canada
Job Description
restaurant manager
Employer details-HARVEST Clean Eats (Bayers Lake)
Job details
LocationBeechville, NSB3S 1C7 Workplace informationOn On-site Salary 30.00 hourly / 30 to 35 hours per week Terms of employmentPermanent employment time Early Morning, Evening, Flexible Hours, Morning, Night, Weekend Starts as soon as possible vacancies1 vacancy SourceJob Bank #3351017
OverviewLanguages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
ResponsibilitiesTasks
Develop budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Address customers' complaints or concerns
Supervision
5-10 people
Additional information: Transportation/travel information
Valid driver's licence
How to apply Direct Apply
By Direct Apply
By email
harvest.bayerslake@gmail.com
Job Types: Full-time, Permanent
Pay: $30.00 per hour
Expected hours: 30 - 35 per week
Flexible language requirement:
French not required
Schedule:
Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Work Location: In person
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Job Detail
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Job IdJD2497518
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, CA, Canada
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EducationNot mentioned