Job Description

We are looking for a Restaurant Floor Manager for multiple food & beverage operations. As an active Restaurant Manager you will be expected to:

Hire and train staff Manage restaurant atmosphere Ensure guest engagement and satifaction Work Bartending/Serving shifts when necessary Keep track of inventory and place orders with suppliers accordingly Manage customer complaints Create schedules for staff Make sure all health and safety regulations are followed at all times Monitor the restaurant's sales Develop and follow a budget to maximize restaurant profits Develop or contribute to marketing plans to promote the establishment
The ideal Restaurant Manager candidate will demonstrate the necessary skills to handle the fast-paced and ever-changing atmosphere of a busy restaurant. They should also have the proper skills to communicate openly with their team and clientele. Other qualifications include:

Strong organizational skills Management skills and ability to lead a team Excellent communication skills Excellent customer service skills Strong analytical and reporting skills Flexibility Strong interpersonal skills Ability to work together as a team
Job Types: Full-time, Permanent

Pay: $21.00-$25.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Flexible schedule
Flexible language requirement:

French not required
Schedule:

Evening shift Weekends as needed
Education:

Secondary School (preferred)
Experience:

Restaurant management: 3 years (required)
Language:

English (required)
Licence/Certification:

Smart Serve (required)
Work Location: In person

Expected start date: 2025-04-06