Restaurant Manager
Halifax, NS, CA, Canada
Job Description
Education: College/CEGEP Experience: 2 years to less than 3 years
Tasks
---------Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Supervision
---------------Staff in various areas of responsibility
Work conditions and physical capabilities
---------------------------------------------Work under pressure Repetitive tasks Attention to detail
Personal suitability
------------------------Client focus Efficient interpersonal skills Excellent oral communication Organized Team player Work Term: Permanent Work Language: English * Hours: 30 hours per week
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Job Detail
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Job IdJD2377645
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, CA, Canada
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EducationNot mentioned