Restaurant Manager
Grand Pré, NS, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years
Work setting
----------------Rural area
Tasks
---------Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events
Supervision
---------------5-10 people
Certificates, licences, memberships, and courses
----------------------------------------------------Serving It Right Certificate
Computer and technology knowledge
-------------------------------------MS Excel MS Office MS Outlook MS Windows MS Word Point of sale system
Transportation/travel information
-------------------------------------Own transportation
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods
Screening questions
-----------------------Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?
Health benefits
-------------------Health care plan
Financial benefits
----------------------Gratuities Work Term: Seasonal Work Language: English * Hours: 20 to 40 hours per week
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Job Detail
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Job IdJD2377660
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGrand Pré, NS, CA, Canada
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EducationNot mentioned