Job Description

Quick Service Restaurant Manager - Mary Brown's, Fredericton

The Mary Brown's story started in St. John's, Newfoundland & Labrador in 1969. While much has changed since that time, the brand remains true to its commitment to providing delicious food and genuine hospitality at every visit. Our employees are key to our success - every team member is valued and appreciated.

The Restaurant Manager is responsible for overseeing all aspects of operations, with a focus on providing our customers with great food and fantastic service and a genuine commitment to building a dedicated and motivated team.

If you have energy, drive, superior leadership and communication skills, and the ability to lead a diverse team in a fast-paced environment while maintaining a positive and respectful demeanor, we would love to meet with you to discuss this employment opportunity!

Duties include:

Plan, organize, direct, control and evaluate the operations of the restaurant in accordance with prescribed operating procedures. Achieve operational excellence by reaching and surpassing target goals. Recruit and hire staff, oversee staff training, and deal with all staff issues which may arise. Coach, recognize, and motivate staff while working to reach shift targets and celebrate achievements. Control food and labour costs. Control and maintain inventory. Prepare daily deposits and do bank runs. Complete daily timecards for payroll. Prepare daily shift planner, prep sheets, checklists and positions chart. Establish positive guest relations and facilitate guest retention. Support the business goals and educate staff on new products and promotions. Model safety and security procedures, ensure health and safety regulations are followed and comply with all food safety policies and regulations. Demonstrate professionalism, courtesy and respect for customers and other staff members in all situations.
We offer:

Competitive salary. Participation in an extended health and dental plan. Cell Phone allowance. Employee discounts. Bonus program.
Job Types: Full-time, Permanent

Additional pay:

Bonus pay Signing bonus
Benefits:

Company events Dental care Discounted or free food Extended health care Flexible schedule On-site parking Paid time off Tuition reimbursement Vision care Wellness program
Schedule:

Monday to Friday Weekends as needed
Language:

English (required)
Licence/Certification:

Food Handler Certification (required) Driving Licence (required)
Work Location: In person