Restaurant Manager
Fort St. John, BC, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns
Supervision
---------------5-10 people
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure
Personal suitability
------------------------Organized Team player Ability to multitask
Employment terms options
----------------------------Evening
Employment terms options
----------------------------Morning Weekend Work Term: Permanent Work Language: English * Hours: 35 hours per week
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Job Detail
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Job IdJD3384002
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFort St. John, BC, CA, Canada
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EducationNot mentioned