Job Description

Full Time Restaurant Manager, Elora Ontario

We are looking for an energetic professional Restaurant Manager to join our team. The Restaurant Manager is an integral contributor to the success of the restaurant, and is responsible for all FOH operations ensuring best in class service.

With proven abilities and industry experience, the Restaurant Manager is someone who drives excellence throughout the operation. They are striving to consistently delivery world-class experiences, lead by example, and be an outstanding ambassador for the brand.

DUTIES & RESPONSIBILITIES

Shift Management

Open and close the restaurant, performing all duties including cleaning, stocking, and organizing Communicate with the chefs on the upcoming service including specials, guest allergies or requests, and special occasions Fully stock the wine fridge and drinks fridge Receive and put away all wine orders Work the floor each night, serving tables, opening and pouring wine Ring in all orders through the POS, properly tracking sales Make quick and accurate decisions on the floor in accordance with company philosophies and business practices, demonstrating your ability to effectively problem-solve in real time
Guest Relations Management

Work the room during service, touching and serving tables, interacting with guests to ensure everyone is having a great time Provide exceptional guest service, thereby setting the standard for all employees Respond to guest feedback promptly as it arises, taking great care to make things right Advise guests on wine recommendations
Financial Management

Perform EOD and cash reconciliation each night Conduct weekly inventory on all wine, beer, and non-alcoholic items Track inventory levels, monitor stock rotation, and ensure accurate pricing and cost calculations are being met Place orders with wine, beer, and beverage suppliers ensuring proper stock consistency Ensure all wine, beer, and non-alcoholic beverage COGS align with company targets Monitor the proper use of the POS system, ensuring all items are rung in accurately and tracked
Operational Management

Conduct daily venue walk-throughs to verify compliance with health and safety standards Ensure the restaurant and bar are following safe service of alcohol in compliance with all local, provincial, and federal regulations Identify all necessary repair and maintenance issues

SKILLS & QUALIFICATIONS

2+ years experience as a Restaurant Manager, Dining Room Manager, Service Manager, or similar role in a fine-dining restaurant 5+ years experience as a Restaurant Server or Bartender in a fine-dining restaurant Must be able to demonstrate industry expected wine knowledge (WSET, CMS, or ISG certification preferred) Must possess a strong attention to detail Must possess strong leadership skills, with demonstrated ability to build relationships Highly motivated with a key focus to work effectively as a team Demonstrated knowledge of financial and operational management Must be able to communicate (speak and write) fluently in English Must be available to work evenings and weekends
Please Note: Gratuity will be earned in this role

Job Type: Full-time

Pay: $55,000.00-$60,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care Life insurance On-site parking Paid time off Store discount Vision care
Ability to commute/relocate:

Elora, ON: reliably commute or plan to relocate before starting work (required)
Experience:

fine dining restaurant: 3 years (required)
Work Location: In person