Job Description

Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of Frank's Bar & Grill. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. This role requires a hands-on approach to managing staff, ensuring food safety, and maintaining high standards of service in a fast-paced environment.

Responsibilities

Manage daily restaurant operations, ensuring efficiency and high-quality service. Supervise and train staff in all aspects of restaurant management, including cash handling and POS systems. Maintain compliance with food safety regulations and ensure cleanliness throughout the establishment. Develop and implement strategies to enhance customer satisfaction and improve service quality. Handle customer inquiries and resolve any issues that arise promptly and professionally. Monitor inventory levels, order supplies, and manage vendor relationships to ensure optimal stock levels. Collaborate with kitchen staff to ensure timely food preparation and presentation. Prepare reports on restaurant performance, including sales, labor costs, and customer feedback.

Requirements

Proven experience in restaurant management or a similar role within the food service industry. Strong knowledge of cash handling procedures and POS systems. Excellent team management skills with the ability to motivate and lead staff effectively. Familiarity with food safety standards and regulations. Bartending experience is a plus but not mandatory. Exceptional leadership qualities with strong communication skills. Ability to work in a fast-paced environment while maintaining attention to detail. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as we strive to create memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Benefits:

Dental care Extended health care Life insurance On-site parking Paid time off Vision care
Schedule:

Holidays Monday to Friday Weekends as needed
Work Location: In person