Restaurant Manager
Edmonton, AB, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Tasks
---------Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Provide customer service
Supervision
---------------11-15 people
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Handling heavy loads Attention to detail Combination of sitting, standing, walking
Personal suitability
------------------------Accurate Client focus Dependability Excellent oral communication Excellent written communication Organized Team player
Experience
--------------1 year to less than 2 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 hours per week
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Job Detail
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Job IdJD3431613
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, CA, Canada
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EducationNot mentioned